750 kr
| /
A Provençal speciality, this preparation consists of a puree of desalted, boneless anchovy fillets, finely crushed with capers and topped with a dash of olive oil.
Albert Ménès is a French company recognized for its high quality standard since 1921: exceptional ability to combine ingredients, industrial developments and customer care. Albert Ménès is a leading fine food company, with a catalog of 400 authentic specialties, including spices, jams, and biscuits.
Hints: Enjoy in the purest tradition with raw vegetables such as celery, chicory or artichoke, or spread on toast or Albert Ménès croutons.
Ingredients: anchovy paste 25% (salted anchovies, olive oil), anchovies 20%, extra virgin olive oil, water, rapeseed oil, white wine, breadcrumbs (wheat flour, salt, spices), capers, water, salt, vinegar), mustard (water, mustard seeds, vinegar, salt), spices and aromatic herbs. may contain traces of crustacean, nuts, shellfish, milk and egg.
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