750 kr
| /
This red onion and spice confit, slightly enhanced by apple cider vinegar and softened by a hint of honey, is a pure sweet and sour delight. The sweet, round taste of candied red onion is enhanced by a harmonious blend of spices made up of pepper, cinnamon, nutmeg and cloves. Cooked in our workshop in Provence, it is cooked the old-fashioned way in an open copper cauldron, which allows it to keep the texture and flavors of the candied red onion intact.
Albert Ménès is a French company recognized for its high quality standard since 1921: exceptional ability to combine ingredients, industrial developments and customer care. Albert Ménès is a leading fine food company, with a catalog of 400 authentic specialties, including spices, jams, and biscuits.
Hints: This delicious condiment goes perfectly with holiday meals, around foie gras for example. It will also be ideal for spicing up everyday dishes based on meat, vegetables, or in a savory pie shell.
Ingredients: red onions (70%), sugar, apple cider vinegar, honey, sunflower oil, salt, gelling agent: fruit pectin, spices (0.2%): grey pepper, cinnamon, nutmeg, clove.
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