750 kr
| /
Sétoise rouille is a culinary specialty from the South of France combining authenticity, intense flavor and creamy texture. The Albert Ménès recipe for this seafood sauce is made “just like at home” from free-range egg yolks emulsified with rapeseed oil and a touch of vinegar.
Albert Ménès is a French company recognized for its high quality standard since 1921: exceptional ability to combine ingredients, industrial developments and customer care. Albert Ménès is a leading fine food company, with a catalog of 400 authentic specialties, including spices, jams, and biscuits.
Hints: A ready-made cold sauce, it can be spread on garlic croutons to accompany fish soup.
Ingredients: rapeseed oil, water, tomato concentrate 8%, vinegar, free-range EGG yolk 4.5%, spices and aromatic herbs (including Cayenne pepper 1.2% and saffron), sugar, salt, flax and citrus fibres, cassava starch.
May contain traces of shellfish, nuts, milk, molluscs, mustard, fish and sesame.
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