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This jelly is made with pure apple juice. It expresses the sweet and pleasantly tart taste of the apple and retains a soft and melting texture that will accompany your sweet-salty dishes and everyday pastries.

Albert Ménès is a French company recognized for its high quality standard since 1921: exceptional ability to combine ingredients, industrial developments and customer care. Albert Ménès is a leading fine food company, with a catalog of 400 authentic specialties, including spices, jams, and biscuits.

Hints: It goes perfectly with faisselle fromage frais. This jelly is also commonly used with veal dishes and black pudding. It can also be used for a tart base.

Ingredients: sugar, water, concentrated apple juice, gelling agent: pectin, acidifier : citric acid. 


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