1.590 kr
| /
This cake is made from noble products: candied fruits, wheat flour, whole eggs. It contains more than 39% fruit. The raisins are macerated overnight in a pure rum, originating from the West Indies and specially selected for this recipe. To these macerated grapes are added Amarena cherries, citrons and candied orange peel. The artisanal preparation method of long cooking in wooden molds allows you to obtain a soft cake having developed all the flavors of the candied fruits and the ingredients constituting the dough.
Albert Ménès is a French company recognized for its high quality standard since 1921: exceptional ability to combine ingredients, industrial developments and customer care. Albert Ménès is a leading fine food company, with a catalog of 400 authentic specialties, including spices, jams, and biscuits.
Hints: Presented pre-sliced, this pure butter cake with candied fruits is perfect for dessert or tea time. You can easily take it on a picnic.
Ingredients: raisins macerated in Rum 24%, candied fruits 22% (Amarena cherries from Provence 12%, orange and citron peels, glucose and fructose syrup, sugar, coloring: anthocyanins, aroma, acidity regulator : citric acid, preservatives (potassium sorbate, sulfur dioxide (SULPHITES)), WHEAT flour (GLUTEN), sugar, concentrated butter 9% (MILK), whole EGGS, EGG yolks, salt, baking powder (carbonate sodium acid, disodium diphosphate), natural vanilla and orange flavors. CONTAINS SULPHITES, GLUTEN, MILK AND EGGS. MAY CONTAIN TRACES OF WALNUTS, HAZELNUTS, PISTACHIO AND ALMOND. POSSIBLE PRESENCE OF CHERRY PITTS AND GRAPE Stalks.
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