2.990 kr
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This vintage comes from plots cultivated on volcanic soils in Marcilly-le-Châtel. The Gamay vines were planted between 1980 and 1990. After the manual harvest, the berries are separated from their stems up to 80% and undergo vatting for 12 to 15 days in order to delicately extract the tannins and seek out this typical minerality. terroir. The wines are then aged in vats until spring. 6000 bottles are available.
Appellation: Côte du Forez
Domain: Le Clos de Chozieux
Grape variety(s): 100% Gamay
Vintage: 2023
Region: Volcanic Loire
Capacity: 75 cl
Guard time: Up to 8 years old
Food and wine pairings: Serving temperature 16-18°C with roast meat accompanied by early vegetables and autumn mushrooms.
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