1.090 kr
| /
This tasty pâté is cooked from pieces of Label Rouge pork worked by hand in the tradition of Gascon know-how. Albert Ménès selected Label Rouge pork of superior taste quality for an exceptional recipe. The bonding of this terrine is made according to tradition and in a natural way thanks to eggs of French origin. This pure pork rustic pâté is the perfect balance between fatty and lean parts of the meat for a firm texture and an authentic taste.
Albert Ménès is a French company recognized for its high quality standard since 1921: exceptional ability to combine ingredients, industrial developments and customer care. Albert Ménès is a leading fine food company, with a catalog of 400 authentic specialties, including spices, jams, and biscuits.
Hints: Enjoy on a slice of farmhouse bread or at a picnic. Serve chilled.
Ingredients: meat and pork liver (Red Label Pork origin Frane), EGG, cream (MILK), salt, cognac 1,2% (sulphites), onions, spices, sugar, garlic, pepper, herbs.
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