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 Lemon cream or Lemon Curd is the perfect cream for your desserts! An English speciality, the delicious and refreshing Crème de Citron Albert Ménès is cooked using an authentic recipe which gives it an incredibly creamy texture and an intense lemon taste . A good content of fresh lemon juice and finely chopped lemon zest allow this Lemon Curd to reveal all its delicate tangy flavors with each bite.

Albert Ménès is a French company recognized for its high quality standard since 1921: exceptional ability to combine ingredients, industrial developments and customer care. Albert Ménès is a leading fine food company, with a catalog of 400 authentic specialties, including spices, jams, and biscuits.

Hints: What to do with Lemon Curd?
Use this Albert Ménès Lemon Cream for the preparation of your lemon pies , but also to fill your macaroons and your little puffs , or garnish a cheesecake . You can also spread your pancakes or small scones . Fans will taste it with a spoon, like a spread.
Store this Lemon Curd in the fridge to always have fresh, delicious lemon curd on hand.

Ingredients: Cane sugar 59g, lemon juice, egg, butter, gelling agent: pectins, acidifier, citric acid.


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