690 kr
| /
The quality of our Albert Ménès mustards lies in the use, wherever possible, of traditional production processes using stone-grinding equipment reconstituted from old drawings. The slow crushing process, combined with the quality of the raw materials used, produces a fine and delicately spicy mustard. It enlivens the dishes it accompanies, but does not overwhelm them. When mustard is too strong, it can swamp the taste buds and prevent the main dish being enjoyed. This is not the case with Albert Ménès mustards, which achieve a harmonious balance between fragrance and heat.
Albert Ménès is a French company recognized for its high quality standard since 1921: exceptional ability to combine ingredients, industrial developments and customer care. Albert Ménès is a leading fine food company, with a catalog of 400 authentic specialties, including spices, jams, and biscuits.
Hints: This mustard goes wonderfully with roasted red meats or baked fish.
Ingredients: Mustard seeds, white wine vinegar 29.6%, water, salt, Champagne 3%, Espelette pepper 2.5%, spices. Contains sulphites.
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