750 kr
| /
This Albert Ménès cream is made in Provence from roasted organic red peppers. The peppers are harvested when ripe and carefully peeled. They are then gently mixed with crème fraîche and a few hazelnuts to produce a light, airy cream. The originality of this pepper cream lies in the rounded, woody flavour of hazelnut, which goes perfectly with the pepper's touch of acidity. A tasty, delicate cream, enlivened with a hint of black pepper for an appetiser with an incomparable taste!
Albert Ménès is a French company recognized for its high quality standard since 1921: exceptional ability to combine ingredients, industrial developments and customer care. Albert Ménès is a leading fine food company, with a catalog of 400 authentic specialties, including spices, jams, and biscuits.
Hints: In the Spanish tapas tradition, this cream is spread on bread and served with cheese or ham. Dissolved in a little cream, it becomes a sauce for pasta. A surprising addition to vinaigrettes. It can also bring a touch of originality to plate decoration.
Ingredients: grilled red pepper* (64%), fresh cream* (pasteurised fresh cream*, Lactic ferments), hazelnut*, rice flour*, salt, lemon juice*, spirit vinegar*, cane sugar*, pepper*. *Products from Organic farming.
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