990 kr
| /
Harvested in France and prepared fresh, the gherkins are preserved in vinegar. Combining the acidity of vinegar with the aroma of garden herbs and sugar, this recipe is native to Germany. It results in a sweeter, less spicy gherkin than the traditional one.
Albert Ménès is a French company recognized for its high quality standard since 1921: exceptional ability to combine ingredients, industrial developments and customer care. Albert Ménès is a leading fine food company, with a catalog of 400 authentic specialties, including spices, jams, and biscuits.
Hints: Ready to eat, this eastern speciality is an ideal accompaniment to cold meat and delicatessen dishes and a delicious addition to mixed salads. Sweet and sour gherkins are also perfect with crème fraîche or butter on black bread. Serve chilled.
Ingredients: gherkins (origin : France), water, alcohol vinegar, sugar, salt, spices and natural herbs. Contain mustard seeds.
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