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A vintage from a terroir of migmatites from Kayserberg and granite from Thannenkirch on hillsides at an altitude of 300m for excellent minerality. A Riesling having aged 3 months in stainless steel vats with a beautiful aromatic finesse and crystal clear acidity like its terroir.

Appellation:
Alsace Grand Cru
Domain: Domaine Bott Geyl
Color: White
Grape variety(s): 100% Riesling
Vintage: 2017
Region: Alsace and Moselle
Capacity: 75 cl
Guard time: 15 to 20 Years

Food and wine pairings: It is essential to decant before tasting. Excellent with pan-fried scallops, grilled fish or in sea bass or red mullet sauce.


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